Marguerites
From Delta Gamma cook book, 1922
Serves 6
This is sufficient for twenty chips.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 69. The excerpt below is the record exactly as published.
Marguerites white of one egg, beaten stiff 4 tablespoons granulated sugar Yi cup EngMsh walnuts, finely chopped Stir in one-half teaspoon mapleine
Cook this with the app: pantry check, scaling, and the assistant.