FoodNetArchive

Delta Gamma cook book

1922

Page 69 · 11 recipe records on this page

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Cream butter and sugar, add eggs, slightly beaten, then pine- apple and juice. Sift into this flour and baking powder. Add cream and vanilla. Drop from spoon onto buttered pan and bake in moderate oven. If not stiff enough to make good drop cakes, add more flour. Irma Child Browne (Beta). 108 DELTA OAMMA COOK HOOK Rnisiii Cookies, Children's Delight 1 cup Bour crt'Miu 1 cup migar 1 <(visp()()ii soda I (»g^ 1 pinch smII. I'lnoiigh (lour to roll well, nboul four cups. Koll thin, spread one pound choppcMl raisiiis, douhh* over, roll slif!;hlly. Cut in scpiaros aiul bake in hot oven. A^;n(>s Clay pole Moody (Chi). Shredded Wheat Cookies 1 cup \vhit(> su^;ar 2 onj^s I cup brown su,i!::tr 1 (caspoou sod.a in • '2 cup lard } 2 <'iip i^<'*i^" '>>il'^ J-'i cup butter 3 cups of (lour (» shr(>dd(>d wheat cak(\s, rolhul Droj) the batter into pans aecordini>; to size of cooky desired. lOlaino Shields (Xi). Sour Cream Cookies crt>ani ' -j cup butter and 1 cup sugar 1 beaten egg✪ Sour Cream Cookies 2^^ cujis flour y^2 t'*'P thick sinu' i'ri\'uu S^-'j teaspoiuis baking pow- }-4 tt'Mspmtn soila der IU>at wt>ll into first niixtunv Atid ouc ti>asp«Hm vanilla. Prop from spi>on ou buttered pans. Mrs. Mac Sun\uer (Kta l^psilon). Sugar Cookies 1 cup sugar '2 teaspoons baking powder 1 cuj) butter 3 eggs 4 cuivs tlour I teaspiHui cinnamon Hake in thin strips and cut int(> diamonds while hot. l.(H>nora Mann (Lambda Nu). KISSES. MACAROONS. AND MARGUERITES Kisses whiles 0 og^:8 M (iiblrspoons gmnuluUHl sugar 1 cup pecan nuts, not choppod rut siij^ar into wliitrs of rjigs and boat unti stiff rnounh ti) drop from a spt)i>n. All suj^ar must bo dissolvod. Prop onto ungivasod papor. Hako in a slow ovrn for forty minutoa. Margarot C. lli>nry (Sigma). Corn Flake Kisses 1 scant cup sugar -'.j cup cocoanut ;{ ogg whites, beaten stilT tiny pinch salt 2 cups corn llakca Heal eggs stilT, tiien beat in sugar grailually and other ingr(>dienls. Drop on buttered tin by spoonfuls. Bako in slow oven until lirni. Lois Tcnnant Pennock (Lambda). Cocoanut Macaroons whites 2 eggs, well beaten 1 cup powdered sugar pinch salt 2 tablespoons corn starch 2 cups cocoanut✪ Corn Flake Kisses Drop on buttered pans and bake. Mrs. I'anny Huntley Truair (Uho 8igma). Nut Macaroons white of 1 egg 1 cup nut moats 1 cup light brown sugar \.i teaspoon salt Take a very scant cup of sugar and if it is loo dark brown, use a little white to make the nu>asure. Heat white of egg until light, and while beating conslanlly, add sugar gradually. Fold in nut meats, finely chopped, ami sprinkU>d with salt. Drop from tip of spoon one inch apart on buttered sheet, and bake in ;i moderate oven until delic!ilt<ly browned. Tlus nripe niakes twi>lve macaroons. Alice CMuistopher Browne (Signuv). 169 170 DELTA GAMMA COOK BOOK Peanut Macaroons 1 cup powdered sugar 1 cup peanut meats 1 tablespoon flour whites of 2 eggs✪ Peanut Macaroons Mix flour and sugar, add peanuts and eggs, bake on buttered tins. Mabel Kellogg (Chi). Peanut Macaroons whites of 3 eggs, well beaten 1 cup sugar, beaten in 1 glass of peanut butter Mix and drop on oiled paper. Bake in moderate oven for twenty or twenty-five minutes. Helen Stevens West (Sigma). Marguerites ✪ Marguerites