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Marguerite Cake

Name: Marguerite Cake
Yield: 3 servings
Ingredients: half a cup of butter; one and a half cups of sugar; half a cup of milk; two cups of pastry flour; one and a half teaspoons of baking powder; one teaspoon of almond extract; the whites of five eggs

From The home cook book, 1905

Serves 3

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 170. The excerpt below is the record exactly as published.

MARGUERITE CAKE Cream half a cup of butter, add one and a half cups of sugar, and cream again. Then add half a cup of milk, two cups of pastry flour sifted with one and a half teaspoons of baking powder and one teaspoon of almond extract. Fold in the whites of five eggs

Cook this with the app: pantry check, scaling, and the assistant.