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Margarettes

Name: Margarettes
Yield: 10 servings
Ingredients: One half-pound of peanuts; one pound of dates chopped fine; One cup of milk in the dates; Make a boiled icing; Take the long branch crackers

From Good Things to Eat as Suggested by Rufus, 1911

Serves 10

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

276Calories

7 gProtein

41 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories276 kcal

Protein7.2 g

Carbohydrates41 g

Fiber5.4 g

Sugars30 g

Total Fat11 g

Saturated Fat0.5 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol2.9 mg

Sodium11 mg

Potassium478 mg

Calcium59 mg

Iron0.8 mg

Magnesium63 mg

Phosphorus139 mg

Zinc0.9 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D0.2 mcg

Vitamin C0.2 mg

Vitamin A7.8 mcg

Vitamin E0 mg

Vitamin K1.2 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.6 mg

Folate8.6 mcg

Choline7.2 mg

Caffeine0 mg

Water32 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 37. The excerpt below is the record exactly as published.

MARGARETTES— One half-pound of peanuts, one pound of dates chopped fine. One cup of milk in the dates and boil, add peanuts. Make a boiled icing. Take the long branch crackers

Cook this with the app: pantry check, scaling, and the assistant.