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Margarettes

Name: Margarettes
Yield: 8 servings
Ingredients: One-half pound of peanuts; one pound of dates chopped fine; One cup of milk in the dates; Make a boiled icing

From Good Things to Eat as Suggested by Rufus, 1911

Serves 8

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

345Calories

9 gProtein

51 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories345 kcal

Protein9 g

Carbohydrates51 g

Fiber6.8 g

Sugars37 g

Total Fat13 g

Saturated Fat0.6 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol3.7 mg

Sodium13 mg

Potassium598 mg

Calcium73 mg

Iron1 mg

Magnesium79 mg

Phosphorus174 mg

Zinc1.1 mg

Copper0.2 mg

Manganese0.6 mg

Vitamin D0.3 mcg

Vitamin C0.2 mg

Vitamin A9.7 mcg

Vitamin E0 mg

Vitamin K1.5 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.8 mg

Folate11 mcg

Choline9 mg

Caffeine0 mg

Water40 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 65. The excerpt below is the record exactly as published.

MARGARETTES — One-half pound of peanuts, one pound of dates chopped fine. One cup of milk in the dates, and boil, add peanuts. Make a boiled icing

Cook this with the app: pantry check, scaling, and the assistant.