Marborough Puddings
From The Pocumtuc housewife, 1897
Recipe attributed to Mrs. Baker.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pocumtuc housewife (1897), page 9. The excerpt below is the record exactly as published.
Marborough Puddingfs. Mrs. Baker. One pint strained stewed apple, three-fourths pound butter, one pound sugar. Mix while warm; when cool, add five eggs well beaten, nutmeg and cinnamon, one half cup cream
Cook this with the app: pantry check, scaling, and the assistant.