Marborough Pie
From The Pocumtuc housewife, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1658Calories
14 gProtein
398 gCarbs
22 gFat
Full nutrition (33 nutrients)
Calories1658 kcal
Protein14 g
Carbohydrates398 g
Fiber15 g
Sugars335 g
Total Fat22 g
Saturated Fat3.3 g
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.8 g
Cholesterol252 mg
Sodium150 mg
Potassium1092 mg
Calcium105 mg
Iron4.4 mg
Magnesium56 mg
Phosphorus294 mg
Zinc1.7 mg
Copper0.4 mg
Manganese0.7 mg
Vitamin D0.6 mcg
Vitamin C47 mg
Vitamin A25 mcg
Vitamin E1.2 mg
Vitamin K6.7 mcg
Vitamin B60.5 mg
Vitamin B120.8 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.7 mg
Niacin (B3)3.1 mg
Folate60 mcg
Choline129 mg
Caffeine0 mg
Water958 g
As published
This recipe was extracted from The Pocumtuc housewife (1897), page 8. The excerpt below is the record exactly as published.
Marborough Pic* Steam until tender six large tart apples, and strain. Stir in one spoonful butter; when cool, add two eggs, the rind and juice of a lemon, and one cup of sugar
Cook this with the app: pantry check, scaling, and the assistant.