Marbled Chocolate Cake
From Buckeye cookery, 1892
Serves 10
A delightful variation of marble cake.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 40. The excerpt below is the record exactly as published.
MARBLED CHOCOLATE CAKE. Make a batter as for white cake, take out one tea-cup, add to it five table-spoons of grated chocolate, moisten with milk, and flavor with vanilla
Cook this with the app: pantry check, scaling, and the assistant.