Marbled Cake

Ingredients

• $ cup butter
• 1 cup brown sugar
• 24 cups flour
• 1 teaspoon baking powder
• 4 yolks of eggs
• $ cup milk
• 1 teaspoon each extract cinnamon
• clovesand
• allspice.
• 4 cup butter
• | cup sugar
• 24 cups flour
• whites of 4 eggs
• $ cup milk
• 1 teaspoon extract of lemon

Method

1. 1

   Both batters are made by rubbing the butter and sugar to a cream; adding the eggs beat a few minutes, then add the flour sifted with the powder, the extracts and milk, and mix into smooth batter rather firm.

2. 2

   Have a paper-lined tin, with a spoon drop the two batters alternately into it, and bake in a rather quick oven for 35 minutes.

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 59. The excerpt below is the record exactly as published.

MARBLED CAKE.—This is made in separate batters, a dark and a light one. For the dark one, take $ cup but- ter, 1 cup brown sugar, 24 cups flour, 1 teaspoon baking powder, 4 yolks of eggs, $ cup milk, 1 teaspoon each ex- tract cinnamon, clovesand allspice. For the light one, take 4 cup butter, | cup sugar, 24 cups flour, 1 teaspoon baking powder, whites of 4 eggs, $ cup milk, 1 teaspoon extract of lemon

Cook this with the app: pantry check, scaling, and the assistant.