vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Marbled Apples
From The new practical housekeeping, 1890
Serves 5
Serve hot.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 239. The excerpt below is the record exactly as published.
MarbUd A-pples. — Peel, halve and core a dozen fine apples, place in a pan thickly spread with butter, powder with sugar and grated lemon peel, and bake in oven. Nearly fill an ornamental mold with apjile marmalade, leaving an opening in center; pile the , baked apples in a ring upon the marmalade, fill the opening left with custard, and cover the whole with orange marmalade. Set mold in pan of hot water to bake, and serve bot. Or, pare and core six or seven apples leaving them whole ; boil half pint water and two tablespoons sugar
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Cook this with the app: pantry check, scaling, and the assistant.