MarBLE Cake
From Recipes (Good Luck Margarine, 1927), 1927
It is better in loaf form.
Presented as published in 1927. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes (Good Luck Margarine, 1927) (1927) by John F. Jelke Co, page 7. The excerpt below is the record exactly as published.
MarBLE Caxe—Make Cake Batter No. 2. To % of it add 2 squares (2 oz.) melted bitter chocolate
Cook this with the app: pantry check, scaling, and the assistant.