MARBLE CAKE

Ingredients

• One-half cup butter
• one cup brown sugar
• yolks of four eggs
• one-half cup milk
• one teaspoon cinnamon
• one teaspoon allspice
• one teaspoon cloves
• two and one-half cups flour

Method

1. 1

   Mix the butter and brown sugar until creamy.

2. 2

   Add egg yolks, milk, and spices.

3. 3

   Gradually mix in flour.

4. 4

   Prepare the white part by mixing butter, sugar, egg whites, milk, and flour.

5. 5

   Combine both mixtures and bake.

As published

This recipe was extracted from Choice recipes (1900), page 16. The excerpt below is the record exactly as published.

MARBLE CAKE-Mrs. J. ¥L Faoght One-half cup butter, one cup brown sugar, yolks of four eggs, one-half cup milk, one teaspoon (each) cinnamon, allspice, cloves, two and one-half cups flour. WHITE PART One-half cup butter, one cup white sugar, whites of four eggs, one-half cup milk, two and a half cups flour. Flavor with lemon. CAKES 37 LEMON CAKE^Mrs. Harvey Break two eggs into a common sized cup, and fill with rich sweet cream. Turn into a mixing bowl, add one cup of sugar, one cup flour, two teaspoons baking powder. Beat together thoroughly. Bake in two pie pans, when almost cold, split with a broad bladed knife and put in the following filling : FII.LING One cup boiling water, one cup sugar, two tablespoons corn starch, mixed smooth with little cold water, butter size of a walnut, yolks of two eggs and juice of two lemons. Have water boiling, add corn starch, sugar and butter. Let boil until clear and then add eggs and juice of lemon. Boil a few minutes. SPONGE CAKE-Mrs. Dwinellc Take the weight of ten eggs in sugar, add to this the yolks of twelve eggs and beat to a froth. Add the juice and grated rind of one lemon. Beat the whites of twelve eggs to a stiff froth and mix them with the sugar and yolks. Beat the whole without stopping for fifteen minutes, then stir in gradually the weight of six eggs in sifted flour. As soon as the flour is well mixed in, turn into pans lined with buttered paper (shallow pans). Bake immediately in a quick but not too hot oven about twenty minutes. SPICE CAKE— Mrs. Compton Two cups sugar, one cup of butter, one cup sour milk, three cups flour, one cup fruit (currants and raisins), three eggs, one teaspoon cloves, one teaspoon cinnamon, one teaspoon nutmeg, one teaspoon soda put in dry. GINGER SNAPS-Mrs. Wood Two cups sugar, two cups molasses, one cup butter or lard, four eggs, six teaspoons soda, twelve teaspoons of ginger. Flour enough to make a stiff dough. CREAM CAKE— Mrs. Compton One cup of sugar, one cup of cream and milk mixed, one egg, two and a half cups flour, one teaspoon soda, two teaspoons cream tartar, pinch of salt. CREAM FOR FILLING One cup sweet cream whipped, two tablespoons sugar, one tea- spoon lemon. (I usually put lemon in cream and vanilla in cake.) 38 • CAKES SOFT GINGER BREAD-Mrs. McKisick One cup molasses, one-half cup butter, one cup brown sugar, one cup sour milk, three cups flour, three eggs, one teaspoon soda. Flavor with ginger and a little cinnamon. CHOCOLATE CAKE AND FILLING -Miss Ella Wood One cup sugar, one-half cup butter, one-half cup sweet milk, one and one-half cups flour, two teaspoons baking powder. Whites of four well beaten eggs, added last. FILLING Three-quarters cup grated chocolate, three-quarters cup sweet milk, one-half cup sugar. Yolks of four well beaten eggs, one tea- spoon vanilla. Boil until it strings from spoon. APPLE FRUIT CAKE-Mrs. JcfL Maddux Soak two cups of dried apples over night. In the morning drain and chop fine, add one cup of molasses and let it boil slowly for three or four hours, until the molasses thickens. Let stand until cool, then add one and a half cups brown sugar, one cup butter, half cup sour milk, one teaspoon cloves, one teaspoon allspice

Cook this with the app: pantry check, scaling, and the assistant.