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Marble Cake
From The Landmarks club cook book, 1903
Serves 12
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 100. The excerpt below is the record exactly as published.
MARBLE CAKE. White part : Half cup butter, one and a half cups sugar, half cup milk, three cups flour, two teaspoons baking powder, whites four eggs. Dark Part: Half cup butter, one and a half cups brown sugar, half cup molasses, half cup sweet milk, three cups flour, two teaspoons, each cloves and cinnamon, one tablespoon grated chocolate, yolks of four eggs and one white
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