vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Marble Cake
From The Toronto Cook Book, 1915
Serves 12
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 57. The excerpt below is the record exactly as published.
Marble Cake White Part — One cup butter, three cups white sugar, five cups flour, half cup sweet milk, half teaspoon baking soda, whites of eight eggs, flavor with lemon
Cook this with the app: pantry check, scaling, and the assistant.