Maraschino Punch

Name: Maraschino Punch
Yield: 7 servings
Ingredients: one quart of water; one pound of granulated sugar; the grated rinds of two lemons; the grated rinds of four oranges; one quart of cold water; one sliced banana; one quarter of a pineapple sliced fine; twenty or thirty Malaga grapes cut in two and seeded; one quart bottle of maraschino cherries

From How we cook in Tennessee .., 1906

Serves 7

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 144. The excerpt below is the record exactly as published.

Maraschino Punch. — Boil together one quart of water and one pound of granulated sugar for five minutes. Add the grated rinds of two lemons and four oranges to the syrup. Boil five minutes longer, and then strain through a cloth. Add the strained juice of the lemons and oranges, one quart of cold water, two sliced Tangerine oranges, one sliced banana, one quarter of a pineapple sliced fine, and twenty or thirty Malaga grapes, cut in two and seeded, and a one quart bottle of Mara- schino cherries

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