Maraschino Ice

Ingredients

• four pounds of sugar
• twelve lemons
• one gallon of water
• four beaten whites of eggs
• half a pint of the best maraschino

Method

1. 1

   Prepare the Lemon Ice with four pounds of sugar, twelve lemons, and one gallon of water.

2. 2

   Before freezing, add four beaten whites of eggs; freeze nice and smooth, and incorporate half a pint of the best maraschino with the spatula; then it is ready to serve.

Nutrition per serving

Estimated from matched ingredients across 14 servings.

As published

This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 102. The excerpt below is the record exactly as published.

MARASCHINO ICE. A favorite way to serve the grape fruit is to cut the fruit in halves; with a sharp knife cut out the centre core; fill the cavity with a rich Maraschino Ice or Kirschwasser Punch, and decorate with candied fruit. Another way is to place a spoonful of Lemon Ice in the centre, and cover with a. fruit salad flavored with sherry or rum. Very large oranges or small cantaloupes may be served in the same manner. 745 A.— MARASCHINO ICE. Prepare the Lemon Ice with four pounds of sugar, twelve lemons, and one gallon of water. Before freezing, add four beaten whites of eggs; freeze nice and smooth, and incorporate half a pint of the best maraschino

Cook this with the app: pantry check, scaling, and the assistant.