Mapleine Syrup
From Lessons in cooking through preparation of meals, 1912
Serves 8
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 93. The excerpt below is the record exactly as published.
MAPLEINE SYRUP COFFEE Bread Crumb Griddle Cakes Add i>4 c scalded milk and 2 T butter to ij^ c stale bread crumbs. Soak until the crumbs are soft. Add 2 eggs, well beaten, then ^ c flour, ^ t salt, and 4 t baking- powder sifted together. Bake on a hot gi-iddle. Mapleine Syrup Boil together 2 c sugar, 2/3 c water and i t "Mapleine
Cook this with the app: pantry check, scaling, and the assistant.