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Maple Sugar Creams
From The household cook book, 1902
Serves 8
Walnut creams are very nice made with maple sugar.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
159Calories
0 gProtein
41 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories159 kcal
Protein0 g
Carbohydrates41 g
Fiber0 g
Sugars37 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium6.4 mg
Potassium85 mg
Calcium41 mg
Iron0 mg
Magnesium8.4 mg
Phosphorus0.8 mg
Zinc0.6 mg
Copper0 mg
Manganese1.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0.6 mg
Caffeine0 mg
Water14 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 335. The excerpt below is the record exactly as published.
MAPLE SUGAR CREAMS.— Grate fine maple sugar and mix it with fondant to suit the taste
Cook this with the app: pantry check, scaling, and the assistant.