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Maple Sugar Creams
From Original White House Cookbook, 1887
Serves 1
Walnut creams can be made with maple sugar.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
832Calories
0 gProtein
214 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories832 kcal
Protein0.1 g
Carbohydrates214 g
Fiber0 g
Sugars194 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium38 mg
Potassium678 mg
Calcium326 mg
Iron0.4 mg
Magnesium67 mg
Phosphorus6.4 mg
Zinc4.7 mg
Copper0.1 mg
Manganese9.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)4.1 mg
Niacin (B3)0.3 mg
Folate0 mcg
Choline5.1 mg
Caffeine0 mg
Water104 g
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 289. The excerpt below is the record exactly as published.
MAPLE SUGAR CREAMS. Geate fine maple sugar
Cook this with the app: pantry check, scaling, and the assistant.