Maple Sugar Creams

Name: Maple Sugar Creams
Ingredients: Three cups maple syrup; one large kitchen spoon glucose; a pinch of cream tartar

From Choice recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2436Calories

0 gProtein

628 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories2436 kcal

Protein0.4 g

Carbohydrates628 g

Fiber0 g

Sugars567 g

Total Fat0.6 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium112 mg

Potassium1986 mg

Calcium956 mg

Iron1 mg

Magnesium197 mg

Phosphorus19 mg

Zinc14 mg

Copper0.2 mg

Manganese27 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)12 mg

Niacin (B3)0.8 mg

Folate0 mcg

Choline15 mg

Caffeine0 mg

Water304 g

As published

This recipe was extracted from Choice recipes (1900), page 22. The excerpt below is the record exactly as published.

MAPLE SUGAR CREAMS— Mrs, Bryant Three cups maple syrup, one large kitchen spoon glucose, a pinch of cream tartar

Cook this with the app: pantry check, scaling, and the assistant.