Maple Sugar Cake

Name: Maple Sugar Cake
Ingredients: I cup soft maple sugar; 134 cup wheat flour (8 ounces); 14 teaspoon salt; 14 cup shortening; 2 teaspoons baking powder; I egg, well beaten; I cup chopped nuts (optional); 24 cup milk

From Cooking with wholegrains, 1947

Maple Frosting: Boil 1 cup of maple syrup, or 1 cup of maple sugar plus 0.75 cup boiling water, until it will spin a thread. Pour syrup gradually over 2 beaten egg whites, beating constantly. Continue beating until thick enough to spread on a cake and have it stay there.

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2828Calories

53 gProtein

383 gCarbs

131 gFat

Full nutrition (34 nutrients)

Calories2828 kcal

Protein53 g

Carbohydrates383 g

Fiber22 g

Sugars214 g

Total Fat131 g

Saturated Fat8.3 g

Monounsaturated Fat46 g

Polyunsaturated Fat19 g

Omega-30 g

Cholesterol15 mg

Sodium1577 mg

Potassium1517 mg

Calcium1096 mg

Iron16 mg

Magnesium451 mg

Phosphorus1206 mg

Zinc6.9 mg

Copper1.8 mg

Manganese4.7 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E37 mg

Vitamin K0.6 mcg

Vitamin B60.3 mg

Vitamin B120.7 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)2.6 mg

Niacin (B3)16 mg

Folate383 mcg

Choline116 mg

Caffeine0 mg

Water137 g

As published

This recipe was extracted from Cooking with wholegrains (1947) by Ellen Orton, page 22. The excerpt below is the record exactly as published.

Maple Sugar Cake I CUP SOFT MAPLE SUGAR 134 CUP WHEAT FLOUR (8 OUNCES) 14 TEASPOON SALT 14 CUP SHORTENING 2 TEASPOONS BAKING POWDER I EGG, WELL BEATEN I CUP CHOPPED NUTS (OPTIONAL) 24 CUP MILK

Cook this with the app: pantry check, scaling, and the assistant.