Maple Sandwiches

Ingredients

• thin slices of white bread
• fill with maple-cream
• half a pound of maple sugar
• half pound of brown sugar
• half cup of water
• half a teaspoon of cream of tartar

Method

1. 1

   Take an equal number of thin slices of white bread stamped out circular.

2. 2

   Butter and fill with maple-cream and place together in pairs, one of each kind of bread.

3. 3

   Maple cream is prepared by boiling maple sugar, brown sugar, water, and cream of tartar together until they form a soft ball when dipped into cold water.

4. 4

   Pour out into a shallow platter and when nearly cold beat with a fork until thick and creamy.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 44. The excerpt below is the record exactly as published.

Maple Sandwiches. — Take an equal number of thin slices of white bread stamped out circular. Butter and fill with maple- cream and place together in pairs, one of each kind of bread. Maple cream is prepared is follows: Take half a pound of maple sugar, half pound of brown sugar, half cup of water 78 HOW WE COOK IN TENNESSEE. and half a teaspoon of cream of tartar

Cook this with the app: pantry check, scaling, and the assistant.