Maple Rolls

Name: Maple Rolls
Ingredients: 2 cups flour; 1 cup milk; 1 teaspoon salt; 3 tablespoons shortening; 1/2 pound maple sugar; 3 teaspoons CALUMET Baking Powder

From Twenty lessons in domestic science, 1916

To prevent the syrup formed by the sugar from cooking onto the pan, the recipe for pastry may be increased one-third.

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2006Calories

35 gProtein

361 gCarbs

51 gFat

Full nutrition (34 nutrients)

Calories2006 kcal

Protein35 g

Carbohydrates361 g

Fiber0 g

Sugars149 g

Total Fat51 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol29 mg

Sodium3869 mg

Potassium1191 mg

Calcium1363 mg

Iron16 mg

Magnesium147 mg

Phosphorus813 mg

Zinc6.2 mg

Copper0.4 mg

Manganese8.5 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)4.3 mg

Niacin (B3)17 mg

Folate401 mcg

Choline47 mg

Caffeine0 mg

Water313 g

As published

This recipe was extracted from Twenty lessons in domestic science (1916) by Marian Cole Fisher, page 21. The excerpt below is the record exactly as published.

Maple Rolls 2 cups flour 1 cup milk 1 teaspoon salt 3 tablespoons shortening ya pound maple sugar 3 teaspoons CALUMET Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.