Maple Penochie

Ingredients

• Two cups light brown sugar
• 1 cup milk
• 1/2 cup chopped nuts
• butter size of an egg

Method

1. 1

   Chop nuts fine, mix sugar, milk, and butter in a saucepan.

2. 2

   Boil slowly without stirring.

3. 3

   Test for soft ball.

4. 4

   Add nuts before removing from heat.

5. 5

   Stir briskly until stiff, then pour into buttered pans.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 127. The excerpt below is the record exactly as published.

1 cup milk, butter size of a walnut, v? sipiares oi' 14 pound of 172 SnpKRlOR COOK BOOK Baker's cliocolate. Boil iiiilil it I'di'ius a soft ball in water. Then beat until it be- comes creamy. Ponr out in disb and set out to cool. Miss Mollie B. Crocker. Chocolate Fudge. Two cups sugar, \U cup water, 1 tcaspoou (■(irnstarcli. "i tablespoons butter, o squares bitter chocolate. Boil until, ■when tested by jnitting a little in a saucer and creaming with a teaspoon, it tonus a soft luit not a sticky ball. Set to cool. When cold, stir until it may be taken in the bauds and ereameil. I-'latten out on a plate and cut into squares. Winifred Cooley. Fudge. Two scant cups of sugar, y-> cup of inilk. 2 scpiares leaker's unsAveetened choco- late, butter 1/^ size of an egg. Let it boil T) minutes: after coming to a boil take it from the stove, add 1 teaspoonful of vanilla. ])(nir it into a buttered dish and stir until creamy, then cut into squares with a silver knife dipped in hot water. For "Eaisin" Fudge add Vi* <^'i'l' '^1 chopped raisins just before beginning to stir. For "Nut" Fudge add y-> cup of chopped English walnuts before beginning to stir. Miss Elizabeth jMcCracken. Maple Fudge. Two cups of sugar, i/o cup of cream or milk, 1 tablespoon of butter, 14 pound of pecan or peanut meats. Put sugar, cream and butter in a granite pan and boil until it forms a soft ball in cold water. Add nut meats and stir imtil it begins to get thick. Pour on well buttered pans and mark into squares. Florence Eandall. Maple Penochie. Two cups light brown sugar, 1 cu}) milk, V^ fi^H' chopped nuts, butter size of an egg

Cook this with the app: pantry check, scaling, and the assistant.