vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Maple Nougat
From How we cook in Tennessee .., 1906
Serves 8
Preferably use English walnuts.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 122. The excerpt below is the record exactly as published.
Maple Nougat. — A delectable touch to ice cream is maple nougat. Boil two cupfuls of grated maple sugar, half a cupful of cream and a walnut of butter until thick and waxy when dropped into cold water, then add one cupful of chopped nuts
Cook this with the app: pantry check, scaling, and the assistant.