vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Maple Mousse
From Royal Victoria cook book, 1900
Serves 6
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
440Calories
3 gProtein
38 gCarbs
31 gFat
Full nutrition (33 nutrients)
Calories440 kcal
Protein3.4 g
Carbohydrates38 g
Fiber0 g
Sugars32 g
Total Fat31 g
Saturated Fat17 g
Monounsaturated Fat7.1 g
Polyunsaturated Fat0.5 g
Cholesterol203 mg
Sodium28 mg
Potassium198 mg
Calcium115 mg
Iron0.4 mg
Magnesium16 mg
Phosphorus90 mg
Zinc1.2 mg
Copper0 mg
Manganese1.5 mg
Vitamin D0.6 mcg
Vitamin C0 mg
Vitamin A43 mcg
Vitamin E0.3 mg
Vitamin K2 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.1 mg
Folate17 mcg
Choline94 mg
Caffeine0 mg
Water68 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 38. The excerpt below is the record exactly as published.
MAPLE MOUSSE—Whip I pint cream stiff, beat the yolks of four eggs well; put in a saucepan | large cup of maple syrup, stir in the yolks, place over the firs until mix- ture is hot and thick (watch closely, as it burns easily). Take from the fire, place in a dish of cold water, beat until hight and cold, then mix gently with whipped cream; turn into a mould and pack in broken ice until solid. Miss McConkey. STRAWBERRY MOUSSE.—One pint berries mashed fine. 1 cup of sugar put over the berries and let stand 1 hour or until the sugar is dissolved, 1 pint of cream whip- ped stiff. About 1 tablespoon of gelatine dissolved and mixed with the cream may be added if desired. Mix all together, put in mould, pack in ice and let stand 3 hours. i Miss McConkKEY. COFFEE BAVARIAN CREAM.—Half box gelatine: 1 teaspoon vanilla, $ pint milk, 1 cup sugar, 1 pint cream
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