Maple Mocha Cake

Name: Maple Mocha Cake
Ingredients: 14 cup Butter; 1 cup Sugar; 1 whole Egg; 4 Yolks; 134 cups Flour; 334 teaspoons Crescent Baking Powder; 14 cup Milk

From Crescent cook book, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1724Calories

37 gProtein

340 gCarbs

72 gFat

Full nutrition (34 nutrients)

Calories1724 kcal

Protein37 g

Carbohydrates340 g

Fiber0 g

Sugars204 g

Total Fat72 g

Saturated Fat9.2 g

Monounsaturated Fat10 g

Polyunsaturated Fat3.9 g

Omega-30 g

Cholesterol1054 mg

Sodium1708 mg

Potassium480 mg

Calcium1103 mg

Iron14 mg

Magnesium67 mg

Phosphorus942 mg

Zinc3.7 mg

Copper0.4 mg

Manganese1.3 mg

Vitamin D5.3 mcg

Vitamin C0 mg

Vitamin A359 mcg

Vitamin E2.3 mg

Vitamin K0.6 mcg

Vitamin B60.5 mg

Vitamin B122.1 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1.4 mg

Niacin (B3)11 mg

Folate392 mcg

Choline715 mg

Caffeine0 mg

Water154 g

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 9. The excerpt below is the record exactly as published.

MAPLEMOCHA CAKE 14 cup Butter 1 cup Sugar 1 whole Egg 4 Yolks 134 cups Flour 334 teaspoons Crescent Baking Powder 14 cup Milk

Cook this with the app: pantry check, scaling, and the assistant.