Maple Layer Cake
From Harper's cook book encyclopædia, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 65. The excerpt below is the record exactly as published.
Maple Layer Cake. — Yolks of three eggs, white of one, one cupful of white sugar, one-quarter cupful of butter, one-third cupful of sweet milk, three teaspoonfuls of baking-powder, one cupful of flour. Beat thoroughly. Bake in two or three tins for layers. Filling : Whites of two eggs
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