Americandessertvegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Maple Ice Cream
From Magnet users cook book, 1920
Serves 8
Broken walnuts can be added for Maple Walnut Ice Cream.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
485Calories
3 gProtein
23 gCarbs
43 gFat
Full nutrition (34 nutrients)
Calories485 kcal
Protein3.4 g
Carbohydrates23 g
Fiber0 g
Sugars17 g
Total Fat43 g
Saturated Fat24 g
Monounsaturated Fat8.8 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol124 mg
Sodium39 mg
Potassium212 mg
Calcium135 mg
Iron0 mg
Magnesium16 mg
Phosphorus98 mg
Zinc0.8 mg
Copper0 mg
Manganese0.7 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A9.7 mcg
Vitamin E0 mg
Vitamin K2.8 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline5.8 mg
Caffeine0 mg
Water103 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 30. The excerpt below is the record exactly as published.
MAPLE ICE CREAM. One cup of maple sugar, 1 cup of milk, 1 quart of cream
Cook this with the app: pantry check, scaling, and the assistant.