Americandessert

Maple Fudge

Name: Maple Fudge
Yield: 8 servings
Cuisine: American
Ingredients: Two cups of sugar; 1/2 cup of cream or milk; 1 tablespoon of butter; 1/4 pound of pecan or peanut meats

From Superior cook book, 1905

Serves 8

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 128. The excerpt below is the record exactly as published.

Maple Fudge. Two cups of sugar, i/o cup of cream or milk, 1 tablespoon of butter, 14 pound of pecan or peanut meats.

Cook this with the app: pantry check, scaling, and the assistant.