vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Maple Frosting
From Vegetarian Cook Book, 1904
Serves 1
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
867Calories
11 gProtein
212 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories867 kcal
Protein11 g
Carbohydrates212 g
Fiber0 g
Sugars189 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium37 mg
Potassium662 mg
Calcium319 mg
Iron0.3 mg
Magnesium66 mg
Phosphorus6.2 mg
Zinc4.6 mg
Copper0.1 mg
Manganese9.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)4.4 mg
Niacin (B3)0.3 mg
Folate0 mcg
Choline5 mg
Caffeine0 mg
Water187 g
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 60. The excerpt below is the record exactly as published.
MAPLE FROSTING Maple sirup, 1 cup. Egg whites, 2.
Cook this with the app: pantry check, scaling, and the assistant.