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Maple Filling
From The household cook book, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
720Calories
6 gProtein
168 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories720 kcal
Protein6.3 g
Carbohydrates168 g
Fiber0 g
Sugars161 g
Total Fat5.1 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol186 mg
Sodium86 mg
Potassium285 mg
Calcium133 mg
Iron1 mg
Magnesium28 mg
Phosphorus101 mg
Zinc2.1 mg
Copper0.1 mg
Manganese2.9 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E0.5 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)1.5 mg
Niacin (B3)0.1 mg
Folate24 mcg
Choline149 mg
Caffeine0 mg
Water130 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 277. The excerpt below is the record exactly as published.
MAPLE FILLING — Take 1 cup maple sugar, 1 cup white sugar and^ cup of water; boil until it will form in stiff drops when dropped into cold water; cool until slightly warm, and add whites of 2 eggs
Cook this with the app: pantry check, scaling, and the assistant.