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Maple Divinity
From The farm cook & rule book, 1923
Serves 4
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
848Calories
5 gProtein
213 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories848 kcal
Protein5 g
Carbohydrates213 g
Fiber0.7 g
Sugars198 g
Total Fat0.8 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium145 mg
Potassium185 mg
Calcium119 mg
Iron4.1 mg
Magnesium20 mg
Phosphorus9.8 mg
Zinc1.2 mg
Copper0 mg
Manganese2.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)1.2 mg
Niacin (B3)1.1 mg
Folate16 mcg
Choline2.8 mg
Caffeine0 mg
Water106 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 98. The excerpt below is the record exactly as published.
Maple Divinity 3 cupfuls sugar 1 cupful boiling water 1 cupful maple syrup 3 egg whites
Cook this with the app: pantry check, scaling, and the assistant.