MAPLE CREAM

Ingredients

• 3 cups brown sugar
• butter size of a goose egg
• 1 cup of cream or rich milk
• X teaspoonful of cream tartar
• dissolved in % cup of water

Method

1. 1

   Stir together, add to the mixture, stirring well for a few minutes.

2. 2

   Place over fire and boil smartly for several minutes.

3. 3

   Stir lightly to prevent settling on bottom.

4. 4

   Try in very cold water until it forms in a soft ball.

5. 5

   Remove from fire and let cool.

6. 6

   Then stir smartly until consistency of heavy cream.

7. 7

   Add 2 teaspoonfuls vanilla, pour into buttered pan and cut in squares when cold.

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 32. The excerpt below is the record exactly as published.

MAPLE CREAM CANDY. 2 cups brown sugar, enough cream to soak well, butter the size of a plum, X teaspoon vanilla. Boil for 15 minutes. Then beat till stiff, pour on buttered pans to cool. — Miss Cathie Johnson, Springbank, Alta. BREEDERS OF HOLSTEIN-FREISIAN CATTLE. Thomas Lay cock & Sons, Calgary, Alta,, says:— The MAGNET No. 3 has done more for us than was claimed for it. We advise all persong who require a cream separator to buy the best — THE MAGNET. MAGNET MOLASSES TAFFY. Take 1 pint of water and 3 lbs. Redpath brown sugar, X teaspoonful of cream tarter, 1 cupful of Magnet Separator cream. Let boil until stiff enough (dip a little of the batch out on a tea cup of cold water if hard). Then add 1 cup of molasses. When boiled to a thick substance grease a big platter or a piece of marble slab and '>our the batch on it and when cooled off pull on a big nail or hook This will make delicious con- fection. LITTLE GIRL AGED FIVE YEAttS TURNS THE MAGNET. Mr. E. Boyer, of St. Laurent, Man., says:— I find the MAGNET Cream Separator a first class machine. It gives great satisfaction, as I know perfectly well what it is to turn the crank of cream separators. It is easy to turn. My little girl and boy aged five and eight years can turn the MAGNET. MAPLE CREAM. 3 cups brown sugar, butter size of a goose egg, 1 cup of cream or rich milk. Stir together X teaspoonful of cream tartar dissolved in % cup of water

Cook this with the app: pantry check, scaling, and the assistant.