Maple Cream Cake
From Harper's cook book encyclopædia, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 65. The excerpt below is the record exactly as published.
Maple Cream Cake. — The whites of two eggs, the yolks of three eggs, one and a half cupfuls of flour, four table - spoonfuls of sweet milk, one heaping teaspoonful of baking-pow- de
Cook this with the app: pantry check, scaling, and the assistant.