vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Maple Bisque
From The Monmouth Baptist ladies' cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
689Calories
4 gProtein
41 gCarbs
57 gFat
Full nutrition (33 nutrients)
Calories689 kcal
Protein4.1 g
Carbohydrates41 g
Fiber0 g
Sugars32 g
Total Fat57 g
Saturated Fat32 g
Monounsaturated Fat12 g
Polyunsaturated Fat0.2 g
Cholesterol222 mg
Sodium41 mg
Potassium268 mg
Calcium156 mg
Iron0.2 mg
Magnesium21 mg
Phosphorus112 mg
Zinc1.2 mg
Copper0 mg
Manganese1.5 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A22 mcg
Vitamin E0.1 mg
Vitamin K3.8 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.1 mg
Folate8.3 mcg
Choline47 mg
Caffeine0 mg
Water111 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 106. The excerpt below is the record exactly as published.
MAPLE BISOUE. Bessie Myrl White. One quart cream, two eggs, one cup maple syrup
Cook this with the app: pantry check, scaling, and the assistant.