Manx Cake
From The encyclopædia of practical cookery, 1890
Serves 1
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 10. The excerpt below is the record exactly as published.
Manx Cake. — Take a few lumps of sugar and rub off all the peel from half a lemon. Weigh the sugar, and add sufficient of pounded sugar to make up Jib. Put Jib. of ground rice into a basin and add the pounded sugar. Break four eggs into a basin and whisk them until, upon taking up a spoon- ful, there are no threads, which will be about half-an-hour, then put in the lumps of sugar and let them dissolve ; mix all, adding slowly, with the flour
Cook this with the app: pantry check, scaling, and the assistant.