Mangoes
From The Pocumtuc housewife, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pocumtuc housewife (1897), page 15. The excerpt below is the record exactly as published.
Mangoes. Take green muskmelons, remove the seeds and put them in salt and water over night. Fill them with onions, horseradish chopped fine, mustard seed and cloves, sew them up and pour over hot vinegar
Cook this with the app: pantry check, scaling, and the assistant.