Indianside
Mango Chutney (1)
From The encyclopaedia of practical cookery, 1892
Serves 6
This chutney can be prepared using the refuse from mango sauce.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 453. The excerpt below is the record exactly as published.
using the refuse from tapp or Mango sauce, with the addition of a little thick syrup, a few dried dates, hot spices, and ground stoned raisins
Cook this with the app: pantry check, scaling, and the assistant.