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Mama's Favorite Pudding

Name: Mama's Favorite Pudding
Yield: 8 servings
Ingredients: One cup of molasses; 1 cup currants; 2 teaspoons baking powder; 1 cup suet; 1 cup raisins; flour to make very stiff

From Magnet users cook book, 1920

Serves 8

—Mrs. E. Rowley, Emsdale, Ont.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

464Calories

2 gProtein

55 gCarbs

28 gFat

Full nutrition (34 nutrients)

Calories464 kcal

Protein1.8 g

Carbohydrates55 g

Fiber1.1 g

Sugars46 g

Total Fat28 g

Saturated Fat16 g

Monounsaturated Fat9.3 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol20 mg

Sodium141 mg

Potassium835 mg

Calcium174 mg

Iron2.9 mg

Magnesium114 mg

Phosphorus76 mg

Zinc0.3 mg

Copper0.3 mg

Manganese0.8 mg

Vitamin D0 mcg

Vitamin C26 mg

Vitamin A1.7 mcg

Vitamin E0.6 mg

Vitamin K1.9 mcg

Vitamin B60.3 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.9 mg

Folate6.5 mcg

Choline9.8 mg

Caffeine0 mg

Water26 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 26. The excerpt below is the record exactly as published.

MAMA’S FAVORITE PUDDING. One cup of molasses, 1 cup currants, 2 teaspoons baking powder, 1 cup suet, 1 cup raisins, flour to make very Stit

Cook this with the app: pantry check, scaling, and the assistant.