Malted Nut and Meltose Sherbet
From Vegetarian Cook Book, 1904
Serves 6
This recipe is for those who find it inconvenient to use cane sugar.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 84. The excerpt below is the record exactly as published.
MALTED NUT AND MELTOSE SHERBET Malted nuts, 1 cup. Meltose, 1 cup. Water, 1 quart. Egg whites, 2.
Cook this with the app: pantry check, scaling, and the assistant.