Mallowines
From The new practical housekeeping, 1890
Serves 5
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 125. The excerpt below is the record exactly as published.
pound of clean gum arable in quart water ; strain, add ;pound of refined sugar, and place over fire, stirring con- tinually unul sugar is dissolved and mixture has become the con- sistency of honey. Next, add gradually whites of eight eggs
Cook this with the app: pantry check, scaling, and the assistant.