Maizena Pudding flavoured with Lemon
From The encyclopaedia of practical cookery, 1892
Serves 3
A light and refreshing lemon-flavored pudding.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 450. The excerpt below is the record exactly as published.
Maizena Pudding flavoured with Lemon. — (1) Mix 3 heaped table-spoonfuls of Maizena smoothly with a small quantity of cold water, then stir in 14 pints of boiling water, pour it into a lined saucepan, and boil for seven or eight minutes, stirring all the time. Warm 3oz. of butter and beat it until creamy with 12oz. of caster sugar
Cook this with the app: pantry check, scaling, and the assistant.