Maizena Jam Pudding
From The encyclopaedia of practical cookery, 1892
Serves 1
A delightful dessert with a creamy topping.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 449. The excerpt below is the record exactly as published.
1 teacupful of Maizena that has been smoothly blended with a small quantity of cold water. Continue stirring over the fire for nine or ten minutes ; then pour the pudding into a mould that has been rinsed out with cold water, and stand it in a cool temperature. Sweeten J pint of cream with caster sugar and whip it to a stilt' froth. When the pudding is Fig. 1125. Maizena Jam Pudding. quite cold, turn it on to a dish, pour the cream over, and serve. (See Fig. 1125.) Maizena Omelet. — Mix 2 table-spoonfuls of Maizena in 1 pint of milk or water, and stir in gradually the yolks of eight eggs, and a little salt and pepper. Work well, pour it into a frying-pan with a little butter, and cook over a very slow fire, with a salamander or hot shovel held over the top, so that the omelet will not require to be turned. When quite done, slide it gently on to a dish, and serve with a little warmed butter poured over. Maizena Pancakes. — Stir 3oz. of Maizena into 1 teacupful of milk, and add 2 table-spoonfuls of olive oil, one egg, and 1 pinch of salt. When they are all thoroughly mixed, pour 1 table-spoonful at a time into a frying-pan containing boiling fat, and when done on one side, turn it over. Take them out carefully, sprinkle with a little sugar, roll them up in the shape of an omelet, and serve hot. Maizena Pudding flavoured with Lemon. — (1) Mix 3 heaped table-spoonfuls of Maizena smoothly with a small quantity of cold water, then stir in 14 pints of boiling water
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.