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Maize Waffles

Name: Maize Waffles
Yield: 4 servings
Ingredients: 2 Tablespoons Shortening; 2 Teaspoons Baking Powder (rounding); 1 Cup Milo Maize Flour; 1 Scant Cup Rice Flour; 2 Eggs, well beaten; 2 Cups Milk

From The bride's cook book, 1915

Serves 4

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

359Calories

10 gProtein

56 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories359 kcal

Protein9.6 g

Carbohydrates56 g

Fiber0.2 g

Sugars5.9 g

Total Fat11 g

Saturated Fat3.9 g

Monounsaturated Fat3.6 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol15 mg

Sodium284 mg

Potassium249 mg

Calcium288 mg

Iron2.1 mg

Magnesium31 mg

Phosphorus235 mg

Zinc1.1 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.7 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.6 mg

Folate55 mcg

Choline22 mg

Caffeine0 mg

Water114 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 23. The excerpt below is the record exactly as published.

MAIZE WAFFLES 2 Tablespoons Shortening 2 Teaspoons Baking Powder (rounding) 1 Cup Milo Maize Flour 1 Scant Cup Rice Flour 2 Eggs, well beaten 2 Cups Milk

Cook this with the app: pantry check, scaling, and the assistant.