Maize Pudding

Name: Maize Pudding
Ingredients: 2 cupfuls of cold hominy; 3 cupfuls of chopped apples; 2 teaspoonfuls ex. of lemon; 1/4 of a cup of sugar; 2/3 cup of Zante currants

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

821Calories

5 gProtein

212 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories821 kcal

Protein5.1 g

Carbohydrates212 g

Fiber13 g

Sugars179 g

Total Fat1.3 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol0 mg

Sodium43 mg

Potassium1370 mg

Calcium120 mg

Iron2.3 mg

Magnesium63 mg

Phosphorus170 mg

Zinc0.7 mg

Copper0.5 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C32 mg

Vitamin A17 mcg

Vitamin E0.4 mg

Vitamin K7.2 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.2 mg

Folate9.6 mcg

Choline33 mg

Caffeine0 mg

Water606 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 7. The excerpt below is the record exactly as published.

Maize Pudding. To 2 cupfuls of cold hominy add 3 cupfuls of chopped apples, 2 teaspoonfuls ex. of lemon, ^ of a cup of sugar, 2/3 cup of Zante currants

Cook this with the app: pantry check, scaling, and the assistant.