Maize Crumbs

Ingredients

• 1 pint of water
• 4 oz. of salt
• 4 lb. maize semolina
• 5 oz. rice flour

Method

1. 1

   Boil the water and salt, add the maize, then stir, and keep over the fire till all the moisture is absorbed.

2. 2

   Turn out on a pastry-board and allow to cool.

3. 3

   Mix with the rice flour and crumb all; when quite free grain from grain, pass through a coarse sieve or colander.

4. 4

   Three-quarters fill a cocoa tin loosely with the crumbs, cover with a muslin and the lid, then place in boiling water, or steam for 30 minutes.

As published

This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 59. The excerpt below is the record exactly as published.

Maize Crumbs Materials —i pint of water, 4 oz. of salt, 4 lb. maize semolina, 5 oz. rice flour

Cook this with the app: pantry check, scaling, and the assistant.