Maitre d'Hotel Sauce
From Physical culture cook book, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 36. The excerpt below is the record exactly as published.
Maitre d'Hotel Sauce. — To one cup drawn butter No. I add one teaspoonful minced parsley and the juice of a lemon
Cook this with the app: pantry check, scaling, and the assistant.