Mahogany Cake

Name: Mahogany Cake
Ingredients: 2 egg yolks; J c. milk; ^ c. milk; 1 J c. flour; 2 tb. cocoa or i^ oz. chocolate; i tsp. soda; 2 tb. melted butter; I c. sugar; I tsp. vanilla

From The practical cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1957Calories

37 gProtein

365 gCarbs

45 gFat

Full nutrition (34 nutrients)

Calories1957 kcal

Protein37 g

Carbohydrates365 g

Fiber3.9 g

Sugars213 g

Total Fat45 g

Saturated Fat19 g

Monounsaturated Fat8.5 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Cholesterol87 mg

Sodium104 mg

Potassium965 mg

Calcium359 mg

Iron13 mg

Magnesium143 mg

Phosphorus551 mg

Zinc3.3 mg

Copper0.8 mg

Manganese1.9 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A262 mcg

Vitamin E2.7 mg

Vitamin K2.2 mcg

Vitamin B60.3 mg

Vitamin B121.4 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.4 mg

Niacin (B3)13 mg

Folate306 mcg

Choline50 mg

Caffeine10 mg

Water258 g

As published

This recipe was extracted from The practical cookbook (1917) by Margaret W. Howard, page 57. The excerpt below is the record exactly as published.

Mahogany Cake 2 egg yolks J c. milk ^ c milk 1 J c. flour 2 tb. cocoa or i^ oz. choc- i tsp. soda olate 2 tb. melted butter I c. sugar I tsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.