MAGNET CREAM CARAMELS

Ingredients

• 2 lbs. brown sugar
• 1 lb. granulated sugar
• 1 pint Magnet Separator cream
• X teaspoonful cream tarter

Method

1. 1

   Boil all together and stir all the time the batch is boiling on a slow fire.

2. 2

   When cooked to a medium hard, boil.

3. 3

   Add a little vanilla, then pour out on a marble slab or dish well greased.

4. 4

   Let stand for about 3 hours and cut in squares.

5. 5

   Add nuts if desired.

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 32. The excerpt below is the record exactly as published.

MAGNET CREAM CARAMELS. Take 2 lbs. brown sugar, 1 lb. granulated sugar, 1 pint Magnet Sepa- rator cream, X teaspoonful cream tarter

Cook this with the app: pantry check, scaling, and the assistant.